HBFP 27-1 Round perforated baking tray
for the preparation of crisp baked goods in the Moisture plus operating mode
- Perfect for baking rolls, croissants, pizza, tarts....
- Optimum steam distribution w. Moisture plus due to perforation.
- Non-stick, particularly cut-resistant thanks to PerfectClean
- No baking parchment or greasing required
- 27 cm diameter - for use on a rack
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Perforated baking trays
For baked goods and pizzas
Perforated baking trays are perfect for baking crisp baked goods and crispy pizzas.
Perforated baking trays
For baked goods and pizzas
Perforated baking trays are ideal for baking crispy rolls, bread, cakes and pizzas with Moisture Plus as well as making perfect oven-baked French fries.
Exclusive to Miele
PerfectClean finish
Unique non-stick finish
The exclusive PerfectClean finish prevents food from sticking and makes cleaning much easier
Exclusive to Miele
PerfectClean finish
Unique non-stick finish
Baking trays, baking and roasting racks and optional runners feature this patented, extremely knife-proof and unique non-stick surface finish. Persistent soiling is easily removed using water with a dash of washing-up liquid and a soft sponge.
