Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
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Large oven compartment and large tray
Plenty of room for creativity
Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.
Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
Exclusive to Miele
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Linen-finishstainless steel oven compartment
Professional features.
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Exclusive to Miele
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DualSteam
All-round expert for even results
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
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Automatic programmes
Effortless cooking with perfect results
Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
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Sous-vide cooking
Cooking under vacuum
For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
Large range of applications
Numerous options
Whatever you need: our steam ovens offer a wide range of application options.
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.
Large water container
Handling made easy
Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
Exclusive to Miele
Linen-finishstainless steel oven compartment
Professional features.
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Clear view door
Everything in sight
Optimum visibility of the food thanks to the useful clear view door.
The perfect view: our clear view door means you can keep an eye on your food during the cooking process. This gives you an ideal view of your food at all times.
LED lighting
In the best possible light
Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.
Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Quantity-independent cooking
Different quantities, same cooking duration
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.
Exclusive to Miele
DualSteam
All-round expert for even results
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Automatic programmes
Effortless cooking with perfect results
Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Sous-vide cooking
Cooking under vacuum
For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
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EP1714083 US 8766143
Subject to technical changes; no liability accepted for the accuracy of the information given. See General Terms and Conditions in footer for additional details.
