EVS 7010

The Miele vacuum sealing bags are designed with specific requirements in mind: they are heat-resistant, boil-proof and tear-resistant, food-safe and plasticiser-free – for safe storage of all kinds of foods. And crucially, they are taste-neutral so there is no chance that the flavour of the contents will be affected. The scope of delivery includes plastic bags in a range of sizes. Running out? You can buy more from the Miele shop. 

The best place to store fish and vegetables for short periods is the PerfectFresh zone of the refrigerator – here, vacuum-sealed food will stay fresh for much longer without any loss of flavour or quality. Vacuum sealing will protect food in the freezer against freezer burn and the transfer of odours or flavours. Bread and rolls, which can be stored at room temperature, will also remain fresh for a long time when vacuum-sealed. 

Packed with flavour: marinate some meat or fish and then vacuum-seal it with the Miele vacuum sealing drawer. The vacuum greatly intensifies the flavour of the marinade, as aromas do not oxidise, for example. Herbs and spices can intensively penetrate the food – for a result that is bursting with flavour. 

Love fresh food? Condiments, cheese and sausage can be easily divided into portions with the Miele vacuum sealing drawer – locking in flavour and making them last longer. Soft cheese, in particular, keeps far better if vacuum-sealed and stored in the refrigerator. Reheat a portion of lasagne inside the vacuum sealing bag in the steam oven or measure out your breakfast cereal and keep it in the vacuum sealing drawer to save space and keep it dry. 

Miele vacuum sealing containers are ideal for pressure-sensitive foods, such as herbs, vegetables or fruit. Sliced meats and liquids such as soups or sauces can also be conveniently divided into portions and kept fresh for longer in the vacuum sealing container. After filling the containers, simply connect them to the special adapter in the vacuum sealing drawer. The air will then be removed via this adapter during vacuum sealing. 

Made some soup as a starter but there's some left over? Simply vacuum-seal it in a bag so that it stays fresh for longer. Another advantage of vacuum-sealed liquids is that they take up hardly any space when stored in the refrigerator. This method is also ideal for marinades and salad dressings. Need to transport liquids? Storing them inside vacuum sealing bags is a really safe option. 

A jar of left-over pesto or baby food can be easily resealed in the Miele vacuum sealing drawer and then stored safely away for future use. There is no need to transfer the contents because original jars with a maximum height of 8 cm can be vacuum-sealed with ease. Compote, pickled vegetables, cooked food or antipasti can be sealed airtight in preserving jars inside the vacuum-sealing drawer. 

It's a familiar story: after an evening in front of the TV, you are left with part-eaten packets of crisps and popcorn. Our vacuum sealing drawer offers the perfect solution, as it gently and safely re-seals the original packaging. In this way, you can protect your food from flavour and odour transfer. And when you decide to come back to them, your snacks will be just as tasty as they were to start with.

Excellent flexibility: you can use the Miele vacuum sealing drawer for containers and bags in a wide range of sizes. The large interior provides plenty of space for all kinds of foods in different quantities up to a maximum size of 250 x 350 mm and a height of 80 mm. 

Hands full? No problem – press gently on the drawer and it will open straight away thanks to the practical Push2open mechanism. The spring mechanism ensures that the drawer opens wide, making loading and operating easy. The deliberate lack of a handle also ensures that the drawer blends in perfectly with our built-in appliances.

Simple controls: the Miele vacuum sealing drawers can be operated easily and intuitively via a SensorTouch panel which is under a glass fascia. It provides direct access to all of the functions – for optimised user convenience. At the same time, the touch panel is easy to clean and is therefore very low-maintenance.

The Miele vacuum sealing drawer is the perfect way to prepare your food for gentle sous-vide cooking with the Miele steam oven. The drawer removes oxygen and air from the vacuum sealing bags containing your food. The food can then be cooked using the particularly gentle sous-vide method, which preserves a large proportion of the vitamins and nutrients. Furthermore, meat cooked in this way is particularly succulent and flavoursome. 

Whether you want to extend the storage life of your food or divide it into portions, our vacuum sealing drawer is the perfect choice. Vacuum-sealed food stays fresh for longer and is perfectly prepared for sous-vide cooking. Enjoy an intense flavour by vacuum sealing marinated meat. Practical tip: the drawer can also be used to reseal packaging or jars once you have opened them. 

Miele’s environmentally friendly, reusable vacuum sealing containers are an excellent way of storing your food safely. They can be used again and again and are easy to connect to the vacuum sealing drawer with the aid of an adapter.

It is important to choose the right sealing duration for vacuum sealing bags to ensure perfect food storage conditions or to prepare for sous-vide cooking: thin bags and original packaging such as crisp packets are gently and securely sealed with setting 1. This ensures that the food is perfectly protected from odour or flavour transfer. For sous-vide cooking with thicker bags, we recommend setting 3. 

The Miele vacuum sealing drawer can be opened all the way thanks to the practical fully telescopic runners. This makes it much easier for you to load and unload the drawer and ensures convenient handling. With its stable telescopic runners, the drawer is easy to open and close.

By extracting air and oxygen, your food is optimally prepared for sous-vide cooking in the steam oven. At the same time, you can portion, store, marinate or reseal fish, meat and vegetables particularly well in a vacuum sealing bag. Another advantage: to achieve maximum shelf life, vacuum seal food before freezing – vitamins and flavours are preserved and freezer burn is prevented. You also save a lot of space in your freezer.

You can choose from three different vacuum settings: do you want to gently vacuum-seal pressure-sensitive foods such as fruit? Then select setting 1. We recommend 3 – the highest setting – for meat and setting 2 for food which contains a lot of liquid. This provides the perfect protection for your food and ensures the best results.