DG 7440 Clean Steel Built-In Steam Oven
for healthy cooking with automatic programmes, networking and sous-vide cooking.
- Large clear text display with sensor controls – DirectSensor
- Perfect results – DualSteam technology
- Perfect results guaranteed every time – Automatic programmes
- Oven compartment lighting – 2 LED spotlights
- Network-enabled WiFi appliance – Miele@home
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Benefits
Exclusive to Miele
Automatic menu cooking
For a complete meal
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Exclusive to Miele
Automatic menu cooking
For a complete meal
Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
Large oven compartment and large tray
Plenty of room for creativity
Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.
Large oven compartment and large tray
Plenty of room for creativity
Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
Exclusive to Miele
Linen-finishstainless steel oven compartment
Professional features.
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Exclusive to Miele
Linen-finishstainless steel oven compartment
Professional features.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
Exclusive to Miele
DualSteam
All-round expert for even results
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Exclusive to Miele
DualSteam
All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Sous-vide cooking
Cooking under vacuum
For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.
Sous-vide cooking
Cooking under vacuum
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
Automatic programmes
Effortless cooking with perfect results
Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
Automatic programmes
Effortless cooking with perfect results
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
Exclusive to Miele
Automatic menu cooking
For a complete meal
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Exclusive to Miele
Automatic menu cooking
For a complete meal
Fish or meat, potatoes and vegetables: with automatic menu cooking, you can combine up to three automatic programmes for different dishes. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.
Large range of applications
Numerous options
Whatever you need: our steam ovens offer a wide range of application options.
Large range of applications
Numerous options
From reheating and blanching to keeping warm and defrosting: with the Miele steam oven, you can prepare all kinds of foods just the way you like them. You can be sure of top-quality results every time.
Exclusive to Miele
Patented steam reduction*
Let off steam
Safe and convenient: you can open the door and remove food immediately without steam billowing out.
Exclusive to Miele
Patented steam reduction*
Let off steam
Shortly before the end of the cooking process, the door is opened slightly to allow the steam to escape in a controlled manner. This means there will be very little hot steam coming out of the appliance when you remove the food after the cooking process – for extra safety when cooking.
Large water container
Handling made easy
Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Large water container
Handling made easy
Due to the long cooking durations, certain foods require a large amount of steam. Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.
Large oven compartment and large tray
Plenty of room for creativity
Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.
Large oven compartment and large tray
Plenty of room for creativity
Cooking for the whole family: the oven compartment of the Miele steam oven with DualSteam allows you to cook large quantities of food at the same time and serve it when it is cooked to perfection. Thanks to the 40-litre oven compartment, you can place one large or two small cooking containers on each of the three levels. This gives you plenty of room to cook for lots of people with ease.
Clear view door
Everything in sight
Optimum visibility of the food thanks to the useful clear view door.
Clear view door
Everything in sight
The perfect view: our clear view door means you can keep an eye on your food during the cooking process. This gives you an ideal view of your food at all times.
Exclusive to Miele
Linen-finishstainless steel oven compartment
Professional features.
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Exclusive to Miele
Linen-finishstainless steel oven compartment
Professional features.
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large cooking containers – for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.
LED lighting
In the best possible light
Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.
LED lighting
In the best possible light
The LED spotlights perfectly illuminate the oven compartment. Permanently, because they are maintenance-free and also particularly energy-efficient.
External steam generation
The benefits of external steam
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
External steam generation
The benefits of external steam
Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.
Exclusive to Miele
Automatic keeping warm function
Keeps food warm automatically
Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
Exclusive to Miele
Automatic keeping warm function
Keeps food warm automatically
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.
Exclusive to Miele
DualSteam
All-round expert for even results
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Exclusive to Miele
DualSteam
All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and hob and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food – this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.
Quantity-independent cooking
Different quantities, same cooking duration
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Quantity-independent cooking
Different quantities, same cooking duration
Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.
Sous-vide cooking
Cooking under vacuum
For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.
Sous-vide cooking
Cooking under vacuum
Even and gentle: you can cook food in Miele steam ovens using the sous-vide method. This involves cooking things like fish, meat, fruit or vegetables gently and at low temperatures over a prolonged period of time. The results are incredibly aromatic and flavourful. The food retains its appearance, shape, vitamins and minerals.
Automatic programmes
Effortless cooking with perfect results
Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.
Automatic programmes
Effortless cooking with perfect results
How long does the rice take? How about the vegetables? When cooking with automatic programmes, you don't have to select the temperature or the duration – your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.
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EP1714083 US 8766143
Subject to technical changes; no liability accepted for the accuracy of the information given. See General Terms and Conditions in footer for additional details.
Specifications
- Networking with Miele@home
- SoftOpen
- SoftClose
- MultiLingua
- Quantity-independent cooking
- Steam reduction before end of programme
- Timer functions
- Time of day display
- Date display
- Minute minder
- Programmable start of cooking duration
- Programmable end of cooking duration
- Programmable cooking duration
- Actual temperature display
- Target temperature display
- Buzzer when desired temperature is reached
- Oven compartment volume in l
- 40
- No. of shelf levels
- 4
- Door hinge
- Bottom
- Oven light
- 2 LED spots
- Steam-cooking mode temperatures min. in °C
- 40
- Steam-cooking mode temperatures max. in °C
- 100
- Niche width min. in mm
- 560
- Niche width max. in mm
- 568
- Niche height min. in mm
- 450
- Niche height max. in mm
- 452
- Niche depth in mm
- 550
- Appliance width in mm
- 595
- Appliance height in mm
- 455
- Appliance depth in mm
- 569
- Weight in kg
- 26.4
- Total rated load in kW
- 3.6
- Voltage in V
- 230
- Frequency in Hz
- 50-60
- Number of phases
- 1
- Fuse rating in A
- 16
- Mains cable with plug
- Length of supply lead in m
- 2
- Replacing lamps
- Customer Service
- Floor heater for condensate reduction
- Quick-release side racks
- Removable stainless-steel side racks
- Vapour cooling system
- Sensor lock
- Country-specific automatic programmes
- Reheat
- Power rating in off mode in W
- 0.5
- Power rating in standby mode in W
- 1
- Power rating in networked standby in W
- 2
- Time until automatic switch to standby in min
- 20
- Time until automatic switch to networked standby in min
- 20
- Time until automatic switch to off mode in min
- 20
- Removable side runners (pair)
- 1
- No. of perforated stainless-steel cooking container
- 2
- No. of solid stainless-steel cooking containers
- 1
- Wire rack
- 1
- Condensate tray
- 1
- Descaling tablets
- 2
- External steam generation
- Menu cooking without transfer of taste
- Automatic programmes with ability to make individual adjustments
- Keeping warm
Accessories
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