DG 6010 Countertop steam oven

Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 38 litres and can therefore accommodate large items of food – for example, whole chickens or fish. This means you can cook complete menus for 8 to 10 people – with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean. 

Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Swiss-standard cookers and ovens feature a practical drawer which can be heated as an option

Whether you want to cook a single portion or enough for the whole family – and regardless of whether the food is fresh or frozen – the cooking duration in our steam oven is always the same. This makes life easier for you because you don't have to weigh things out and calculate the different cooking durations.

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Like a restaurant experience: serve your guests hand towels warmed in the steam oven. 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Creamy or clear – all sorts of soups can be made as a tasty starter. 

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.