DG 6010 Countertop steam oven
the ideal addition to your kitchen for healthy cooking.
- 7-segment display with sensor controls – EasySensor
- Excellent results – MonoSteam technology
- Easy preparation of a complete meal – menu cooking
- Steam cooking on up to 3 levels at the same time
- Easy cleaning and compact – 24 l stainless steel oven compartment
Active Promotions
Benefits
![Professional features](https://media.miele.com/images/2000015/200001540/20000154016.png?imwidth=442&impolicy=z-derivate)
Stainless steel oven compartment
Professional features
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
![The benefits of external steam](https://media.miele.com/images/2000015/200001582/20000158250.png?imwidth=442&impolicy=z-derivate)
External steam generation
The benefits of external steam
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
55 cm drawer
Additional storage space
Swiss-standard cookers and ovens feature a practical drawer which can be heated as an option
![Different quantities, same cooking duration](https://media.miele.com/images/2000015/200001592/20000159223.png?imwidth=442&impolicy=z-derivate)
Quantity-independent cooking
Different quantities, same cooking duration
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Sous-vide cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Defrosting
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Boiled eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Proving dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Sterilising jars
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Desserts
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Heating hand towels
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Reheating
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Melting chocolate
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Fish and seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Side dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Making yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Extracting juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Bottling
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Specifications
- Removable side runners (pair)
- 1
- No. of perforated stainless-steel cooking container
- 2
- Wire rack
- 1
- Condensate tray
- 1
- Descaling tablets
- 2
- Silicone grease
- 1
- Display
- EasySensor
- Quantity-independent cooking
- Timer functions
- Programmable cooking duration
- Actual temperature display
- Buzzer when desired temperature is reached
- Freestanding steam oven
- Appliance Colour
- Obsidian black
- Casing colour
- Stainless steel/CleanSteel
- Oven compartment volume in l
- 24
- No. of shelf levels
- 3
- Door hinge
- Left
- Steam-cooking mode temperatures min. in °C
- 40
- Steam-cooking mode temperatures max. in °C
- 100
- Appliance width in mm
- 495
- Appliance height in mm
- 382
- Appliance depth in mm
- 327
- Weight in kg
- 17.5
- Total rated load in kW
- 2.3
- Voltage in V
- 220-230
- Frequency in Hz
- 50-60
- Number of phases
- 1
- Fuse rating in A
- 10
- Length of supply lead in m
- 2
- MonoSteam
- Fresh water container volume in l
- 1.2
- Fresh water container with steam generator
- External steam generation
- Menu cooking without transfer of taste
- Floor heater for condensate reduction
- Quick-release side racks